Red & puy lentil dal with tomato & onion salad | Detox Kitchen
There is nothing more soothing than a warm bowl of dal and as the seasons change, this is the perfect dish to move from summer to Autumn, with a…
Ingredients
- 150g red lentils
- 100g puy lentils
- 200ml coconut milk
- 300ml Veg Stock
- 1 tsp turmeric
- 1 cardamon
- ½ tsp Maldon Salt
- ½ tsp cracked black pepper
- 100g quinoa (red and white)
- 100g brown rice
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