Gluten-Free Almond Blueberry Pancakes Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda S
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.splenda.com.
Cooking tools:
Ingredients
- 2 large eggs
- 2 tablespoons 2% reduced fat buttermilk
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ⅔ cup almond flour
- 1 tablespoon Splenda® Stevia Sweetener Pouch
- 1 teaspoon baking powder
- Pinch of salt
- ½ cup frozen blueberries
- Recommended Sugar-Free Syrup:
- Splenda® Multi-Use Syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blueberry Pancakes - Splenda Sweeteners
splenda-me.com
Blueberry Pancakes - Splenda Sweeteners
splenda.co.uk
Chocolate Pancakes
splenda.com
Blueberry Pancakes - Splenda Sweeteners
splenda.co.uk
Blueberry Almond Cake - Splenda Sweeteners
splenda.co.uk
Gluten-free Superfood Pancakes + Blueberry Compote
struesli.com
Gluten-Free Almond Blueberry Pancakes Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Swe
splenda.ca
Gluten-Free No Syrup Needed Pancakes Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Swee
splenda.ca