Creamy Microwave Pap recipe by Ruhana Ebrahim

Name: Creamy Microwave Pap recipe by Ruhana Ebrahim
Ingredients: 1 cup mielie meal; 2 cups water; Salt (to taste); Pepper (to taste); 60g butter + 1 tablespoon; 1 cup full cream milk; ½ tin creamstyle sweetcorn,; ½ teaspoon ground green chillies,; Aromat (a South African Spice) to taste,; Pinch garlic paste,; Grated gouda cheese.; 1. Mix mielie meal with water in a microwave safe bowl.; 2. Cook for 5min.; 3. Remove from microwave. Fluff with a fork.; 4. In another bowl, warm milk and butter and mix together.; 5. Pour into mielie meal and mix in.; 6. Place back in microwave for another 5-10min, or until the liquid has absorbed, without drying the pap out. Check at 5min, mix and put back in if needed, which I usually do.; 7. Remove from microwave, checking that it is cooked, soft and not gritty.; 8. Season with salt and pepper, adding in the additional 1 tablespoon butter if desired, mix in and serve.; 9. Season with Aromat (a South African Spice) to taste, then mix in garlic, chillies, corn & cheese.; 10. Mix in whilst hot.

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Creamy Microwave Pap recipe by Ruhana Ebrahim posted on 01 Nov 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category

Keywords

creamy
ebrahim
halaal
microwave
pap
recipe
ruhana

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Ingredients

1 cup mielie meal
2 cups water
Salt (to taste)
Pepper (to taste)
60g butter + 1 tablespoon
1 cup full cream milk
½ tin creamstyle sweetcorn,
½ teaspoon ground green chillies,
Aromat (a South African Spice) to taste,
Pinch garlic paste,
Grated gouda cheese.
1. Mix mielie meal with water in a microwave safe bowl.
2. Cook for 5min.
3. Remove from microwave. Fluff with a fork.
4. In another bowl, warm milk and butter and mix together.
5. Pour into mielie meal and mix in.
6. Place back in microwave for another 5-10min, or until the liquid has absorbed, without drying the pap out. Check at 5min, mix and put back in if needed, which I usually do.
7. Remove from microwave, checking that it is cooked, soft and not gritty.
8. Season with salt and pepper, adding in the additional 1 tablespoon butter if desired, mix in and serve.
9. Season with Aromat (a South African Spice) to taste, then mix in garlic, chillies, corn & cheese.
10. Mix in whilst hot.