Microwave Pastry Cream (Quick & Silky Custard for Pies or Tarts)
Make silky pastry cream in your microwave—no tempering eggs or stove stirring. Great for banana or coconut cream pie, or pastry filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 2 1/4 cups milk
- 4 egg yolks
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 1 teaspoon vanilla bean paste or vanilla extract
- 2 tablespoons butter
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