Vietnamese Thick Noodle Soup with Pork & Shrimp | Just A Pinch Recipes
To clean the pork hocks. Boil them in salted water for 1 minute. Then drain it and rinse the pork under running water. Place the pork hocks in a stock pot and add the water...
Ingredients
- 2 pork hocks cleaned
- 8 cup(s) water
- 1 cube pork bouillion
- 1 medium onion sliced
- 1 tablespoon(s) each sugar and minced garlic
- 10 jumbo raw shrimp
- 8 ounce(s) thick banh canh noodles or wide rice noodles
- 1 cup(s) green onions chopped
- 1/2 cup(s) fresh cilantro chopped
- 1 tablespoon(s) fried shallots
More Like This
Bánh Canh Cá Lóc Recipe (Vietnamese Thick Noodle Soup with Snakehead Fish)
fifteen.net
Bánh Canh Sườn Recipe (Vietnamese Thick Noodle Soup With Pork Ribs)
fifteen.net
Pork Pho Recipe: Authentic Vietnamese Noodle Soup
phobistrobarrie.com
Easy Bun Moc Recipe: My Ultimate Savory Vietnamese Pork Noodle Soup
55recipes.com
Vietnamese Turmeric Noodles with Pork and Shrimp (Mì Quảng T | Susan | Umami
umami.recipes
Thai Rice Noodle Clear Pork Soup Recipe by Cooking with Morgane
cookingwithmorgane.com
Western-Style Shrimp and Pork Noodle Soup (Banh Canh)
phobistrobarrie.com
Thai Pork and Noodle Soup Recipe - Food.com
food.com