Thai Rice Noodle Clear Pork Soup Recipe by Cooking with Morgane

Ingredients

• 500g thin rice noodles (1mm)
• 200g pork loin
• 2 pork belly slices
• 200g fish balls
• 40g garlic cloves
• 1 tbsp vegetable oil
• 2 × ¼ tsp salt
• Ground pepper
• 150g bean sprouts
• 2 green onion
• 10g cilantro
• A few pinches of Tianjin preserved cabbage (optional)