Berbere Lamb Burgers with Mint Yogurt Sauce

Ingredients

• Berbere lamb burgers:
• 1 lb ground lamb (or 80-90% lean ground beef if you prefer beef)
• 2 cloves garlic, grated
• ½ Tbsp Piquant Post Berbere
• 1 tsp salt
• 1 Tbsp oil (optional), if cooking on a skillet (esp for extra lean meat)
• Mint Yogurt Sauce:
• 1 cup full-fat Greek yogurt, plain
• 2 Tbsp mint, finely chopped
• 1 small lemon, juiced
• 1 clove garlic, grated
• ¼ tsp Piquant Post Berbere
• A pinch of salt to taste
• To serve: burger buns, arugula (or your favorite greens), sliced cucumbers and sliced red onions