Recipe: Lamb burgers with feta & sweet mint sambal | Style at Home

Ingredients

• 1/2 cup thick Greek-style yogurt
• 2 tbsp Asian sweet chili sauce
• 2 tbsp chopped fresh mint leaves
• 1 tsp freshly grated lemon zest
• 1 tsp freshly squeezed lemon juice
• 1 lb coarsely ground minced lamb
• 1/3 cup crumbled feta cheese + extra for garnish
• 1/4 cup toasted pine nuts
• 2 tbsp chopped fresh mint leaves + more for garnish
• 1 clove garlic, minced
• 1/2 tsp ground coriander
• Sea salt and freshly ground black pepper to taste