Greek Mint and Lamb Burgers with Cucumber Yogurt Sauce Recipe | ChefDeHome.com

Ingredients

• 1.5 lbs Lamb, ground, 85-15
• 1-2 Shallot Onions, small onions, small chopped
• 3 tbsp Powdered Milk
• 2 Garlic, cloves, minced
• 1 tsp Oregano
• 1/2 tsp Chili Flakes
• 1 tsp Cumin Powder
• 1/2 tsp Garlic Powder
• 1 tsp Salt
• 4 tbsp Mint, handful of fresh leaves, chopped
• 3 tbsp Parsley, fresh leaves, chopped
• 1 Cup Yogurt, greek, thick yogurt
• 1 Cucumber, seedless such hothouse or english cucumber, small chopped
• 1 Lime, zest and juice of lime, adjust to taste
• 2 tbsp Mint, fresh leaves, chopped
• 2 tbsp Parsley, fresh leaves, chopped
• 1/2 tsp Cumin Powder
• Salt and Black Pepper, to taste
• 3-4 Red Bell Pepper, roasted, thin sliced
• Arugula
• Red Onion
• Burger Bun, prefer sweet hawaiian or brioche, for serving