Berbere Lamb Burgers with Mint Yogurt Sauce
Seasoned with Berbere, these lamb burgers are both juicy and deeply infused with exotic notes. Cook a world of flavor with Piquant Post spices and salt-free blends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 1 lb ground lamb (or 80-90% lean ground beef if you prefer beef)
- 2 cloves garlic, grated
- ½ Tbsp Piquant Post Berbere
- 1 tsp salt
- 1 Tbsp oil (optional), if cooking on a skillet (esp for extra lean meat)
- 1 cup full-fat Greek yogurt, plain
- 2 Tbsp mint, finely chopped
- 1 small lemon, juiced
- 1 clove garlic, grated
- ¼ tsp Piquant Post Berbere
- A pinch of salt to taste
- To serve: burger buns, arugula (or your favorite greens), sliced cucumbers and sliced red onions
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