Slow-Cooker Chicken Curry | TACO BELL | United States
If you think chicken curry is too complicated to create in your kitchen, think again. Our Slow-Cooker Chicken Curry is juicy and prepped in 20 minutes.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 10 bone-in skinless chicken thighs (2-3/4 lb./1.2 kg)
- 1 jar (650 mL) thick and chunky salsa
- 1 onion, chopped
- 2 tbsp curry powder
- 1/2 cup Philadelphia Cream Cheese Product
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