The whole beet quinoa salad - Penguin Books Australia
Packed with vitamins and full of flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 4 medium beets, with the greens attached
- 2 teaspoons extra-virgin olive oil
- 3 garlic olives, finely chopped
- salt and pepper, to taste
- ½ red onion, finely chopped
- 1 teaspoon apple cider vinegar
- 2 tablespoons chopped dill
- 1 cup perfectly cooked quinoa (pg 52), cooled
- 2 ounces (56g) feta cheese, crumbled
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