Spicy Chipotle Corn & Potato Chowder | Just A Pinch Recipes
Heat oil in large, heavy saucepan over medium heat. Add onion and celery and saute approx. 5 minutes or until soft. Add potatoes, corn, chipotle chile and bay leaf and cook...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoon(s) olive oil
- 1/2 medium onion, diced (about 3/4 cup)
- 1 stalk(s) celery, diced (about 1/3 cup)
- 2 yellow-skin potatoes, diced (about 2 1/2 cups)
- 1 package(s) 10-oz. pkg. frozen sweet corn (i use organic)
- 1/2 - chipotle chile in adobo sauce, diced (more to suit your taste)
- 1 bay leaf
- 2 cup(s) low-sodium vegetable broth (or chicken broth if preferred)
- 1/2 can(s) coconut milk
- 1 tablespoon(s) fresh parsley, chopped
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