Crabmeat Beignets with Mayonnaise Dipping Sauce Recipe – Blue Plate Mayonnaise
Move over sweet beignets – these savory Crabmeat Beignets are a crowd-pleaser when dipped in a creamy mayonnaise sauce and served piping hot. Try the recipe at Blue Plate® Mayonnaise.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Spatula
- Paper towel
- Plate
- Stove
Ingredients
- 1 tablespoon finely chopped shallot
- 1 teaspoon minced garlic
- 8 ounces fresh jumbo lump crabmeat, picked over
- ⅓ cup Blue Plate® Mayonnaise
- 1 tablespoon finely chopped fresh chives
- ½ teaspoon lemon zest
- ½ teaspoon kosher salt
- Vegetable oil, for frying, about 4 cups
- 1 cup all-purpose flour
- ⅓ cup cornstarch
- 1 tablespoon baking powder
- 1 cup amber lager
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