Golden Crab Beignets Recipe: A Crispy Seafood Treat
Tasty crab beignets add a crispy seafood twist to classic pastries. Ready for a mouthwatering dinner idea with golden-brown goodness?
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Cookie scoop
- Slotted spoon
- Paper towel
- Plate
- Refrigerator
- Stove
- Pot
- Blender
Ingredients
- 6 ounces (170 grams) fresh blue crabmeat
- 1 cup all-purpose flour
- 1 cup amber lager
- 1/3 cup mascarpone cheese
- 1/3 cup cornstarch
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 1/2 shallot, finely chopped
- 1 tablespoon chopped fresh chives
- Vegetable oil, for frying
Ready to cook this?
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