Wedge Salad with Cambozola Cream Dressing
Who doesn't love a wedge salad.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- wedge salad with cambozola cream dressing
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Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Dish
- Pan
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 head of iceberg lettuce
- 6 strips of bacon
- 1/4 pine nuts, raw
- 1/4 chives, finely chopped
- 1/3 cup peeled pickled pearl onions (see recipe)
- 1/4 cup Cambozola dressing (see recipe)
- 1/2 breadcrumbs (see recipe)
- 4 radishes, thinly sliced (can use mandoline)
- 1/3 cup Parmigiano Reggiano, grated on a microplane
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