Marinated Eggplant: My Summer Routine
Discover the flavors of marinated eggplant and why it's become a summer staple. Perfect for pairing with cheeses, meats, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
Ingredients
- 3-4 small Italian eggplants, cut into 1/4-inch-thick slices
- 4-5 tablespoons of olive oil
- 2 tablespoons of red wine vinegar
- 1/4 cup of fresh chopped mint or parsley
- 2 tablespoons of capers
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