Three-in-one braised vegetables recipe | Good Food
This dish is so handy - while the veg cook, you're making a tasty stock for the gravy, too, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g ready-trimmed Brussels sprout halved
- 2 large carrots sliced on the diagonal
- 1 chicken stock cube
- 25g butter
- 100g frozen pea
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