ROASTED CORN SALAD
| 1/2 cup olive oil 1/3 cup lemon juice 1 tablespoon red wine vinegar 2 garlic cloves, pressed 1/2 teaspoon salt 1 tablespoon vegetable oil 1 (16-ounce)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Mason jar
- Baking pan
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1/2 cup olive oil
- 1/3 cup lemon juice
- 1 tablespoon red wine vinegar
- 2 garlic cloves, pressed
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1 (16-ounce) package frozen white corn, thawed
- 1 medium cucumber, peeled, seeded, and chopped
- 2 large tomatoes, seeded and chopped
- 2 avocados
- 4 bacon slices, cooked and crumbled
- Lettuce leaves
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