Grilled Garlic Asparagus with Lemon sauce - Holland House
Tender asparagus spears roasted with garlic and topped with a bright, creamy lemon sauce featuring White Cooking Wine for a flavorful side dish.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Mixing bowl
- Spatula
- Stove
Ingredients
- 2 lbs. asparagus, fresh
- 2 Tbsp. olive oil
- 2 tsp. garlic, minced
- ½ tsp. kosher salt
- ¼ tsp. pepper, freshly ground
- 1 lemon sliced
- ¾ cup Holland House® White Cooking Wine
- 2 Tbsp. butter
- 1 Tbsp. sour cream
- 1 lemon zest
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