Grilled Asparagus with Hollandaise Sauce
Thyme adds a subtle flavor to the asparagus, making it a quick and tasty side dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Baking pan
- Pastry brush
- Oven
- Refrigerator
- Paper towel
- Plate
Ingredients
- 4 tablespoons Gefen Light Mayonnaise
- 1 tablespoon mustard
- 2 teaspoons fresh lemon juice + 1 teaspoon fresh lemon zest
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves, cleaned and finely chopped)
- chopped fresh chives, to garnish
- 1 pound asparagus
- 1 to 2 tablespoons extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 3 sprigs fresh thyme, cleaned
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Asparagus with Hollandaise
gigactic.com
Grilled Asparagus with Hollandaise Sauce
naomiferstera.com
Grilled Asparagus and Hollandaise Sauce | Traeger Grills
traeger.com
Grilled Asparagus With Lemon Thyme Dressing
farmacycounter.com
Grilled Asparagus with Light Lemon Sauce
easyhomemeals.com
Grilled Asparagus with Hollandaise
nataliecooks.com
Grilled Asparagus With Citrus Hollandaise
thegrilldads.com
Grilled Garlic Asparagus with Lemon sauce - Holland House
hollandhouseflavors.com