Grilled Asparagus with Hollandaise Sauce

Grilled Asparagus with Hollandaise Sauce

www.kosher.com

Thyme adds a subtle flavor to the asparagus, making it a quick and tasty side dish.

View full recipe on www.kosher.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Baking pan
  • Pastry brush
  • Oven
  • Refrigerator
  • Paper towel
  • Plate

Ingredients

  • 4 tablespoons Gefen Light Mayonnaise
  • 1 tablespoon mustard
  • 2 teaspoons fresh lemon juice + 1 teaspoon fresh lemon zest
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves, cleaned and finely chopped)
  • chopped fresh chives, to garnish
  • 1 pound asparagus
  • 1 to 2 tablespoons extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 3 sprigs fresh thyme, cleaned

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