Carrot Cake | Recipes Wrapped With Love

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 2 1/2 teaspoons ground cinnamon
• 1/2 cup egg mix combined with 1 cup water
• 1 1/2 cups vegetable oil
• 2 cups sugar
• 2 3/4 cups carrots, shredded
• 1 can (8 oz) crushed pineapple (in its own juice), drained
• 3/4 cup peanuts, chopped