Pumpkin Spice Donuts with Maple Glaze
Pumpkin Spice Donuts with Maple Glaze from Diamond Nuts: Warm, spiced treats dusted with pecans and drizzled in sweet maple glory. Perfect for fall! Buy now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Donut cutter
- Cast iron skillet
- Deep-fry thermometer
- Cooling rack
- Slotted spoon
- Stove
- Pot
- Mixing bowl
- Whisk
- Refrigerator
- Microwave
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2cups all-purpose flour
- 2 1/2teaspoons baking powder
- 1/4teaspoon baking soda
- 1/2teaspoon kosher salt
- 2teaspoons pumpkin pie spice
- 1/2cup + 2 tablespoons granulated sugar
- 2tablespoons unsalted butter, melted and cooled
- 1teaspoon vanilla extract
- 1/2cup + 2 tablespoons pumpkin puree
- 1/4 cup + 1 tablespoon buttermilk
- 1/2cup Diamond of California Pecans, finely chopped
- 3/4cup powdered sugar
- 3tablespoons maple syrup
- 1/2teaspoon vanilla extract
- 1tablespoon milk
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