Japanese Meatballs in Sweet Soy Sauce (Niku Dango) Recipe
The full name for this is 'niku-dango no amakara-ni'. This appetiser/side dish is very simple to make. The presentation is lovely since the sauce acts
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Cooking tools:
- Deep-fry thermometer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Saucepan
- Stove
- Slotted spoon
- Whisk
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 8 ounces ground pork
- 2 ounces lettuce, finely chopped
- 3 ounces carrots, finely grated
- 1 tablespoon sake
- 1 pinch salt
- 1/2 beaten egg
- 1 tablespoon cornflour
- 1 teaspoon sesame oil (optional)
- 4 tablespoons water
- 1 tablespoon mirin
- 1 tablespoon caster sugar
- 1 tablespoon light soy sauce
- 2 tablespoons cornflour
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