Pork & Shiitake Meatballs with Sweet Soy Recipe

Name: Pork & Shiitake Meatballs with Sweet Soy Recipe
Ingredients: 2 tbsp sunflower oil; 2 tbsp soy sauce; 2 tbsp mirin; 2 tsp honey; Coriander, to serve; 2 spring onions (optional), white part thinly sliced, green part sliced, to serve; Cucumber salad dressed with roasted-sesame seed dressing (see note), to serve; Meatballs; 500 gm coarsely minced pork; 4-5 shiitake mushrooms, finely chopped; 2 spring onions, white part only, thinly sliced; 1 tsp roasted sesame seeds; ½ tsp togarashi (see note); Gomasio; 1 tbsp roasted sesame seeds; 1 tsp salt flakes

www.gourmettraveller.com.au

Pork and mushroom meatballs inspired by Japan’s tsukune are tender, savory bites perfect for appetizers, snacks, or main dishes. A must-try recipe!

View full recipe on www.gourmettraveller.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.

Share this recipe:

Cooking tools:

Mixing bowl
Plate
Skillet
Spatula
Measuring spoon
Cutting board
Chef's knife
Serving platter
Whisk
Measuring cup

Ingredients

2 tbsp sunflower oil
2 tbsp soy sauce
2 tbsp mirin
2 tsp honey
Coriander, to serve
2 spring onions (optional), white part thinly sliced, green part sliced, to serve
Cucumber salad dressed with roasted-sesame seed dressing (see note), to serve
Meatballs
500 gm coarsely minced pork
4-5 shiitake mushrooms, finely chopped
2 spring onions, white part only, thinly sliced
1 tsp roasted sesame seeds
½ tsp togarashi (see note)
Gomasio
1 tbsp roasted sesame seeds
1 tsp salt flakes