Ricetta Broth - First course tradizionale delle Langhe
Place the cold pieces of beef in a large pot two-thirds full of salted water and boil after adding the spices (onion, celery and rosemary).
Ingredients
- lean beef (rump) 2 Kg
- 6 liters of water
- one onion
- three celery stalks
- one rosemary branch
- three basil leaves
- salt
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