Bak Kwa - Southeast Asian Recipes - Nyonya Cooking
'Bak kwa' is the Chinese version of meat jerky with a combination of flavours from the five spice powder, soy sauce, oyster sauce and fermented tofu. It is usually grilled over a charcoal fire and is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 500 g pork
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sweet soy sauce (kecap manis)
- 1/4 salt
- 1/4 pepper
- 1/4 five spice powder
- 1 tbsp rose wine
- 1 cube red tofu (fermented)
- 1/2 tbsp oyster sauce
- 80 g sugar
- 1 1/2 tbsp honey
- 1 tsp water
More Like This
Bak Kwa (Pork Jerky), Old-School Taste - My Lovely Recipes
mylovelyrecipes.com
Bak Kwa Sandwich - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Cinc: Bak kwa
cinc.kitchen
Mala bakkwa (Chinese pork jerky) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Yonke Family Recipes - Beef Jerky
food.yonke.org
Recipes | Hakka Stewed Pork Belly - Chinese New Year (CNY) Recipe | FairPrice
fairprice.com.sg
Chinese Pork Jerky - Instant Pot Singapore
instantpot.com.sg
Korean beef jerky (Yukpo: 육포) recipe by Maangchi
maangchi.com