Hakka Stewed Pork Belly - Chinese New Year (CNY) Recipe

Ingredients

• 400g Pork Belly (with skin, cut into bite size)
• 30g Wood Ear Fungus / Black Fungus (rehydrated)
• 1 tsp Garlic (chopped)
• 2 Star Anise
• 2 cups Water (enough water to cover the pork)
• 1 Egg (lightly beaten)
• 1 Red Fermented Bean Curd (mashed)
• ½ tsp Chinese Five Spice Powder
• ½ tsp Ground White Pepper
• ½ tsp Sugar
• 1 tsp Oyster Sauce
• 3 tbsp Cornflour
• 2 Red Fermented Bean Curd (mashed), commonly known as nam yee
• 1 tsp Sugar
• 1 tsp Light Soy Sauce
• 1 tbsp Shaoxing Wine