Chicken, Avocado and Crunchy potato tray bake
A one-pan dinner that's sure to impress
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Ingredients
- 1 x 1.8kg chicken, cut into 8* pieces
- 2 tbsp olive oil
- 3 garlic cloves, crushed
- salt
- pepper
- 1 lemon, juiced
- 6 sprigs oregano
- 750 g baby chat potatoes, halved
- 250 g green beans, blanched and halved
- 1 lemon, sliced
- 2 avocados, cut into wedges
- 2 cups cups baby spinach leaves
- 100 g fetta, crumbled
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