Chicken, Avocado and Crunchy Potato Tray Bake Recipe | myfoodbook | Easy lemon chicken tray bake
Easy one pan chicken tray bake for quick family dinners. Add avocado salad to this easy weeknight dinner recipe.
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Ingredients
- 1 x 1.8kg chicken, cut into 8 pieces (see tips)*
- 2 tablespoons olive oil, plus extra to drizzle
- 3 garlic cloves, crushed
- salt
- pepper
- 1 lemon, juiced
- 6 sprigs oregano
- 750g baby chat potatoes, halved
- 1 lemon, sliced
- 250g green beans, blanched and halved
- 2 avocados, cut into wedges
- 2 cups baby spinach leaves
- 100g fetta, crumbled
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