Chocolate Katli Recipe
Make this two-toned Chocolate Katli at home - a perfect blend of roasted cashews, chocolate, and rose essence. An easy Indian sweet that's sure to impress.
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Cooking tools:
- Oven
- Kadai
- Mixie
- Broad bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Thick plastic sheet
- Rolling pin
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Airtight container
- Stove
- Kitchen towel
Ingredients
- 250 gms Cashewnuts
- 3/4 cup Sugar
- Rose essence (few drops)
- 1 tbsp Drinking chocolate powder - 1 tblsp
- 1 tsp Cocoa - 1 tsp
- 1 tbsp Milk powder - 1 tblsp
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