Roasted Beets & Greens Salad – West IGA

Ingredients

• 2 bunches beets with leafy green tops (2 lb/1 kg)
• 3 tbsp canola oil, divided 45 mL
• 3 tbsp apple cider vinegar 45 mL
• 4 tsp Sensations by Compliments Whole Grain Dijon Mustard 20 mL
• 1 tbsp maple syrup 15 mL
• 1/2 tsp each salt and pepper 2 mL