Zucchini Bread Muffins Recipe with Greek Yogurt
These easy zucchini bread muffins are made with shredded zucchini, walnuts, Greek yogurt, lemon zest, and nutmeg. 10 minutes to prep, 25 minutes to bake!
Ingredients
- ½ cup olive oil
- ½ cup honey
- ⅓ cup greek yogurt
- 2 large eggs
- 2 teaspoon lemon zest
- 2 cups zucchini (shredded, about one large zucchini)
- ½ cup chopped walnuts
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
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