Classic Zucchini Bread Recipe | Zucchini Muffins Recipe — The Mom 100
So easy and moist — and ready to pop into the oven in less than 15 minutes! This Classic Zucchini Bread recipe makes 2 loaves or 24 muffins.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 3 large eggs
- 1 cup canola or vegetable oil
- 2 cups sugar
- 2 teaspoons vanilla extract
- 3 cups lightly packed grated zucchini ((peel the zucchini if necessary before grating if the skin is tough))
- 1 cup raisins or chopped walnuts ((optional))
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