Zucchini Bread Muffins Recipe with Greek Yogurt
These easy zucchini bread muffins are made with shredded zucchini, walnuts, Greek yogurt, lemon zest, and nutmeg. 10 minutes to prep, 25 minutes to bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- ½ cup olive oil
- ½ cup honey
- ⅓ cup greek yogurt
- 2 large eggs
- 2 teaspoons lemon zest
- 2 cups zucchini (shredded, about one large zucchini)
- ½ cup chopped walnuts
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
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