Greek Yogurt Zucchini Bread - Real Food Whole Life
This moist zucchini bread is made in one-bowl with Greek yogurt and brown sugar. No mixer required and ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Ingredients
- ½ cup packed light or dark brown sugar (100g)
- 2 large eggs
- ½ cup neutral oil, such as avocado, grapeseed, or canola (120ml)
- ½ cup plain Greek yogurt (120g)
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1¼ teaspoons ground cinnamon
- 1½ cups all-purpose flour (160g)
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1½ cups grated zucchini, not peeled, lightly squeezed to remove excess moisture (180g)
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