Dark Chocolate Cake with White Chocolate Frosting | Gold Medal Flour US
Chocolate lovers—this cake is for you! Dark chocolate cake pairs with white chocolate frosting in this impressive layer cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/4 cups water
- 2/3 cup unsweetened dark baking cocoa
- 2/3 cup butter, softened
- 1 1/3 cups granulated sugar
- 3 eggs
- 2 teaspoons vanilla
- 1/2 cup sour cream
- 1 bar (4.4 oz) white chocolate, coarsely chopped
- 1 1/2 packages (12 oz) cream cheese, softened
- 3/4 cup butter, softened
- 4 cups powdered sugar
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