Ginger Crème Brûlée Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Ginger Crème Brûlée . Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you’re ready to serve them to...
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Ingredients
- 3 cups heavy cream
- ½ cup milk
- ½ cup granulated sugar (#1)
- 1 vanilla bean, split
- 12 egg yolks
- ½ cup granulated sugar (#2)
- 3 ounces fresh ginger, peeled and finely chopped or grated
- 3 tablespoons crystallized ginger, finely chopped
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