Green Onion and Methi Paratha - Healthy

Green Onion and Methi Paratha - Healthy

www.zaykakatadka.com

Indulge in the health benefits of Green Onion and Methi Paratha, a quick 5-minute Rajasthani breakfast full of fiber and nutrition. Perfect for winter mornings! #5minutvegrecipes #cibataazaspices

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Cooking tools:

  • Rolling pin
  • Griddle
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spatula
  • Spoon

Ingredients

  • Wheat flour - 1 cup
  • Jowar flour - 1 cup
  • Green onions(washed and finally chopped) - 1 cup
  • Green methi leaves (washed and finely chopped) - 1 cup
  • Ginger garlic chilli paste - 2 tablespoon
  • Kashmiri Chilli powder - 1 tablespoon
  • Salt to taste
  • Garam masala powder - 1 teaspoon
  • Cumin powder - 1 tablespoon
  • Oil - 2 table spoon for stuffing and 1/4 cup for paratha roasting
  • Enough water to knead the dough for paratha

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