Green Onion and Methi Paratha - Healthy
Indulge in the health benefits of Green Onion and Methi Paratha, a quick 5-minute Rajasthani breakfast full of fiber and nutrition. Perfect for winter mornings! #5minutvegrecipes #cibataazaspices
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Cooking tools:
- Rolling pin
- Griddle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Spoon
Ingredients
- Wheat flour - 1 cup
- Jowar flour - 1 cup
- Green onions(washed and finally chopped) - 1 cup
- Green methi leaves (washed and finely chopped) - 1 cup
- Ginger garlic chilli paste - 2 tablespoon
- Kashmiri Chilli powder - 1 tablespoon
- Salt to taste
- Garam masala powder - 1 teaspoon
- Cumin powder - 1 tablespoon
- Oil - 2 table spoon for stuffing and 1/4 cup for paratha roasting
- Enough water to knead the dough for paratha
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