mediterranean rainbow chopped salad - iloveorganicgirl
mediterranean rainbow chopped salad - cook time: 25 - prep time: 15 - featured product: romaine heart leaves get all the colors of the rainbow in your diet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveorganicgirl.com.
Ingredients
- 1 package organicgirlⓇ romaine leaves ♥, roughly chopped
- 2 thick slices sourdough bread, cut into 1” cubes
- 3 tablespoons extra-virgin olive oil, divided
- 8 ounces small blue or purple potatoes
- 2 tablespoons fresh lemon juice
- 5oz can olive oil-packed tuna, drained
- 1 cup red cherry tomatoes, halved
- 1 large carrot, peeled and cut into matchsticks
- ½ yellow bell pepper, cut into strips
- ½ red onion, very thinly sliced
- ½ cucumber, peeled and sliced
- 2 tablespoons black sesame seeds
More Like This
rainbow chopped salad - iloveorganicgirl
iloveorganicgirl.com
Rainbow chopped salad – 4aKid
4akid.co.za
Rainbow Vegan Chopped Salad
theroguebrusselsprout.com
Chopped rainbow salad | Jamie Oliver recipes
jamieoliver.com
Rainbow Salad | Recipe Cart
getrecipecart.com
Rainbow Chopped Salad Recipe | Epicurious
epicurious.com
bacon and roasted salmon caesar salad - iloveorganicgirl
iloveorganicgirl.com
Rainbow Garden Greens | Melissa Mayo
melissamayo.com