Rainbow Garden Greens | Melissa Mayo

Ingredients

• 3 heads of romaine lettuce – stems removed and coarsely chopped
• 6 baby cucumbers- sliced
• 12 mini colored peppers- cut into circles
• 1 pack of cherry tomatoes
• 8 radishes – cut into think disks
• ¼ red onion cut into slivers
• ½ cup of Kalamata olives
• 1 bunch of tomatoes on the vine
• 2–3 ripe avocados (cut into strips and fanned out into groups)
• 1 TBS of poppy seeds to garnish
• 1/2 cup of good olive oil
• Zest and juice of a lemon
• 3 TBS red wine vinegar
• 2 TBS honey
• 1 TBS Dijon mustard
• Lots of coarse salt and black pepper to taste