Slow Cooker Chicken Enchilada Casserole (Never Soggy!)
This easy enchilada recipe made with pantry staples is the easiest way to make enchiladas! All the flavor of classic cheesy chicken enchiladas made right in the crockpot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Can opener
- Grater
- Oven mitt
Ingredients
- 2 tsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tbsp taco seasoning
- 15 oz red enchilada sauce
- 1/4 cup low fat sour cream
- 1 1/2 lbs boneless skinless chicken breast
- 15 oz canned black beans, rinsed and drained
- 15 oz canned corn, rinsed and drained
- 8 corn tortillas (cut into bite sized pieces or strips)
- 1 cup shredded Mexican blend cheese
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