Cozy Slow Cooker Chicken Enchilada Casserole Recipe

Cozy Slow Cooker Chicken Enchilada Casserole Recipe

www.davesgrill.com

Easy slow cooker chicken enchilada casserole brings authentic Mexican flavors to your table. Come learn how this delicious recipe creates a crowd-pleasing dinner for busy weeknights.

View full recipe on www.davesgrill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Spoon
  • Fork
  • Plate

Ingredients

  • 1 1/2 pounds (680 grams) boneless, skinless chicken breasts
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt
  • pepper
  • 2 cups red enchilada sauce (store-bought or homemade)
  • 1 can (15 ounces / 425 grams) black beans, drained and rinsed
  • 1 can (15 ounces / 425 grams) corn, drained
  • 1 can (4 ounces / 113 grams) diced green chiles
  • 12 small corn tortillas, torn into quarters
  • 2 cups shredded Mexican cheese blend
  • Fresh cilantro, chopped (for garnish)
  • Sour cream (for serving, optional)
  • Avocado (for serving, optional)
  • Green onions (for serving, optional)

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