Slow Cooker Chicken Enchiladas - Comforting!
Enjoy Crock Pot Chicken Enchiladas in just 15 min prep & 6-8 hrs cook! This easy meal features tender chicken, black beans & cheese. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Spoon
- Baking dish
- Grater
- Tongs
- Aluminum foil
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- [Salt and pepper to taste]
- [12 corn tortillas]
- [2 cups shredded cheese (cheddar or Monterey Jack)]
- [1 can (10 oz) red enchilada sauce]
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