Milk and Honey Cake | Recipe Cart | Recipe Cart

Ingredients

• 12 tablespoons/170 grams unsalted butter (1 1/2 sticks), at room temperature, plus more for greasing
• 2 1/4 cups/290 grams all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 3 large eggs, at room temperature
• 1 cup/240 milliliters buttermilk (shake carton before measuring)
• 3/4 cup/180 milliliters honey, plus more for whipped cream and serving
• 1/2 teaspoon vanilla extract
• 3/4 cup/150 grams granulated sugar
• 1 cup/240 milliliters heavy cream
• Fresh berries, for serving (optional)