Zucchini Carbonara
Add the spiralised zucchini and crushed garlic to the pan, continue to sauté until the noodles just start to soften and peas are warmed through and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at formhome.net.au.
Cooking tools:
- Spiralizer
- Garlic press
- Saute pan
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
Ingredients
- 2 Tbsp Butter
- 1 Cup Frozen peas
- 4 Large Zucchini (Wash and spiralised)
- 2 Large Eggs
- 2 Cloves of garlic (Crushed)
- ¼ Cup Parmesan cheese (Freshly grated )
- ¼ Cup Pecorino cheese (Freshly grated)
- Black pepper (Freshly cracked)
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