Zucchini noodles a la carbonara - recipe | FoodPal
Mix almond paste and water well. Finely chop parsley. Tofu cut into small cubes. Peel and finely chop the onion and garlic. Heat half the oil in a non-stick pan
Keywords
- zucchini
- leek
- tofu
- almond paste
- smoked tofu
- garlic
- lemon
- olive oil
- onion
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Cooking tools:
- Freezer
- Saucepan
Ingredients
- 2 Teaspoons Olive oil
- 50 g Almond paste
- ½ (50 g) Onion (fresh)
- 120 ml Water, tap water
- 1 (3 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ Tablespoon Parsley (fresh)
- ½ Tablespoon Lemon juice
- 2 (420 g) Zucchini (fresh)
- 80 g Smoked tofu, tofu (smoked)
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