Zabaglione with Roasted Plums
Zabaglione with Roasted Plums with plums, sugar, egg yolks, plum brandy, kosher salt takes only about 45 minutes to make. One serving costs $
Ingredients
- 12 italian plums
- 6 tablespoons sugar
- 4 large egg yolks
- ¼ cups mixed plum brandy
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