Slow-Cooked Peppered Pork Stew - Master recipes
Turn slow cooker to High and add a little water to coat the bottom of the pot. Add carrots and cook until nearly tender, about 1 hour. Add condensed soups to the carrots. Fill 1 emptied can with...
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Ingredients
- Water as needed -
- Carrots, peeled and chopped into 1 1/2-inch chunks - 8
- Condensed cream of mushroom soup - 1 (10.75 ounce) can
- Condensed cream of celery soup - 1 (10.75 ounce) can
- Celery, cut in large chunks - 10 stalks
- Red potatoes, cut into large chunks - 4
- Yellow onion, diced - 1 medium
- Ground cumin - 1 tablespoon
- Ground black pepper - 1 tablespoon
- Chopped fresh basil - 1 tablespoon
- Crushed garlic - 2 teaspoons
- Dry mustard - 1 teaspoon
- Dried dill weed - 1 teaspoon
- Salt to taste - 1 teaspoon
- Pork tenderloin - 1 pound
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